Ingredient
2 1/2 cups old fashioned rolled oats
1/2 cup whole almonds , chopped
1/3 cup of honey
1/4 of unsalted butter , cut in pieces
1/4 light brown sugar
1/2 teaspoon vanilla extract
2 cups dried cranberries
1/4 cup +2 tablespoon mini chocolate chips
Directions :
- Heat oven to 350 degrees
-On an aluminum foil add almond and oats for 5 minutes lightly toasted
- Combine butter , honey, brown sugar, vanilla extract and 1 pinch of salt . Cook until everything is melted
- Combine almond + oats+ chocolate + dry cranberries + combine sauce ( mix well)
- On an aluminium foil pyrex spread the mixture evenly
- Put the seated aluminum pyrex for 2 hours in the fridge
- Cut into 12 equal parts
- Wait for it to be at room temperature
Tips:
=The salt can be optional , I personally love the sweet and salty taste so if that's not your jam ; you don't have to .
=you can change the dry cranberries with any other dry fruits that you like .
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