I thought this time that I would do something different on this post . I would give you background story behind the creation of potpies . In the 16th century, the english people revive the popularity of the age old custom of baking meat pies. Britons consumed all kind of meat pie as you might be aware in that era people were using any available meat they could find like venison , goat , chicken , beef ect... There was an ancient roman custom to put live birds, it was intended to be a show for upper crust population. It definitely reminds me of a Netflix show called "Tudors" where we can see king HenryVIII devouring one of those famous meat pies , he also use it as source of entertainment for international convoyed in his court. When the settlers came to America , they brought with them this scrumptious delivery.
I personally love dishes that can be a whole meal in one. the best way to do it is by putting our favorite vegetable and plant base meat . It is a real time savor for someone who leaves a busy life or for someone like me who
Ingredients
1 pack of impossible burger ( plant based)
1 box of ready to bake pie crust
1 red bell pepper
1 green bell pepper
¼ tbsp black pepper
2 cup of cook gumbo mix
¼ tbsp cayenne
1 teaspoon of Italian seasoning
¼ cup of flour
1 cup of black bean ( I use a microwavable pouch , see pictures )
2tbsp of country rock plant butter with avocado oil
½ cup of ricotta cheese
1 cup of Belgioioso 4 cheeses
1 tbsp of saffron powder
2 eggs ( if you don’t have boiled potatoes)
2 tbsp of garlic powder
2 tbsp of onion powder
2 tbsp of smoked paprika powder
2 tbsp of saffron powder
14 inches non-stick pizza pan
· Preheat the oven on 400 degree
· On a skillet , empty the impossible burger meat and cook it thoroughly ( until brown)
· On another skillet , add 2 tbsp country rock plant butter , garlic ; let it cook for 3 minutes
· Add the bell peppers , mix them together
· Add the gumbo mix and mix everything on medium heat
· Add the cooked impossible burger meat
· Add 1 cup of bean to the mixture without water
· Add garlic , onion , paprika and saffron powder to the mixture
· Close to the end , put your vegetable on high for about 6 minutes , then add the ricotta cheese and mix well
· Add the Belgioioso 4 cheese and 1 egg
On a circular pizza pan , spread one of the crust pies and cut it ( see picture ) and add Italian seasoning
· Add the mixture whose constituency should look like a paste and spread it evenly
· Take the second pie crust and make 10 equal horizontal pieces and place them to form a lattice pie crust design .
· Brush 1 beaten egg on your pie
· Once your oven is at 400 degrees , put in your creation for 30-40 minutes or until golden
My tips : Make sure your vegetable is dry , I believe that okra has a way to put everything together .
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